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Monthly Archives: July 2012

Proper Pouring Technique….

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1. Hold glass at 45º angle, open faucet fully.
2. Gradually tilt glass upright once beer has reached about the halfway point in the glass.
3. Pour beer straight down into the glass, working the glass to form a one inch collar of foam (“head”). This is for visual appeal as well as carbonation release. A little head is good, release is even better.
4. Close faucet quickly to avoid wasteful overflow, that would be alcohol abuse.